The restaurant, has an indoor dining-hall with vaulted ceiling and a unique terrace overlooking the Arno with a view onto the famous Rufina hills.
For breakfast, guests are offered a buffet including fruit juices, fruit, cheeses, Tuscan cured meats, cereals, yogurt, organic jams and marmalade, prosecco (Italian sparkling wine), and fresh scrambled eggs. For dinner the menu propose a choice of both national and regional dishes, prepared with the talent and care.
A menu has been specially created for children and celiacs to satisfy their specific requirements.
Breakfast: 7.30 a.m. - 10,30 a.m.
Dinner: 7.30 p.m. - 10.00 p.m.